Looking for a delicious and satisfying dish to warm up your dinner table? Look no further! Mary Berry’s Chilli Con Carne is the perfect solution. Packed with flavor and spices, this classic recipe is sure to impress your taste buds. Whether you’re a seasoned cook or just starting to explore the world of culinary delights, this dish is a must-try. So, let’s dive in and discover the secrets behind Mary Berry’s mouthwatering chilli con carne. Get ready to tantalize your senses with every bite!
Mary Berry Chilli Con Carne: A Hearty and Flavorful Dish
Chilli con carne is a classic and beloved meal, known for its rich flavors and comforting qualities. There are numerous variations of this dish, but one recipe in particular stands out – Mary Berry’s chilli con carne. Mary Berry, a renowned British cook and television personality, has perfected the art of creating delicious and effortless dishes, and her take on chilli con carne is no exception. In this article, we will dive into the details of Mary Berry’s chilli con carne recipe, exploring its ingredients, cooking techniques, serving suggestions, and more. So, let’s get cooking!
Ingredients for Mary Berry Chilli Con Carne
To recreate Mary Berry’s mouthwatering chilli con carne, gather the following ingredients:
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and finely chopped
- 1 green pepper, deseeded and finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 500g lean minced beef
- 400g tin chopped tomatoes
- 300ml beef stock
- 1 tablespoon tomato puree
- 400g tin kidney beans, drained and rinsed
- Salt and pepper, to taste
Instructions
Now that we have the ingredients ready, let’s delve into the step-by-step process of preparing Mary Berry’s chilli con carne:
- Heat the olive oil in a large pan over medium heat. Add the onions and garlic, and sauté until soft and translucent.
- Add the finely chopped red and green peppers to the pan and cook for a few more minutes until they soften.
- Next, add the ground cumin, ground coriander, and paprika to the pan. Stir well to combine the spices with the vegetables.
- Increase the heat slightly and add the minced beef. Cook until the meat is browned, breaking it up with a wooden spoon as it cooks.
- Pour in the chopped tomatoes, beef stock, and tomato puree. Stir everything together and bring the mixture to a simmer.
- Reduce the heat to low and let the chilli con carne gently simmer for approximately 1 hour, allowing the flavors to develop and the sauce to thicken.
- After an hour, add the drained and rinsed kidney beans to the pan. Stir well and continue cooking for another 15-20 minutes.
- Taste the chilli con carne and season with salt and pepper according to your preference.
- Once the dish is seasoned to perfection, it’s ready to be served!
Serving Suggestions
Mary Berry’s chilli con carne is an incredibly versatile dish that can be enjoyed in various ways. Here are a few serving suggestions to elevate your meal:
- Serve the chilli con carne over a bed of fluffy white rice. The rice will not only complement the flavors but also act as a great vehicle for soaking up the delicious sauce.
- Top the dish with a dollop of cooling sour cream or Greek yogurt. This adds a refreshing element and helps balance the spice.
- Sprinkle some grated cheddar cheese on top. The melted cheese creates a comforting layer and adds an extra layer of richness.
- Garnish with fresh coriander leaves for a burst of freshness and added visual appeal.
- For a Tex-Mex twist, serve the chilli con carne with warm tortillas and a selection of toppings such as guacamole, salsa, and sliced jalapeños.
Tips for Success
To ensure your Mary Berry chilli con carne turns out perfect every time, consider the following tips:
- Use lean minced beef for a healthier version of the dish. However, if you prefer a richer flavor, you can opt for a higher percentage of fat.
- Don’t rush the cooking process. Letting the chilli con carne simmer for an extended period allows the flavors to meld together and results in a more intense taste.
- Feel free to customize the recipe by adding additional vegetables such as corn, carrots, or mushrooms. These can add extra texture and nutritional value to the dish.
- If you prefer a spicier kick, add a finely chopped chili pepper or a pinch of cayenne pepper to the pan along with the other spices.
- Leftover chilli con carne can be stored in an airtight container in the refrigerator for up to three days. It also freezes well, so you can enjoy it on a cozy evening in the future.
Enjoy the Flavors of Mary Berry Chilli Con Carne
Mary Berry’s chilli con carne is a delightful dish that combines bold flavors, comforting textures, and endless possibilities. Whether you’re serving it for a casual dinner with friends or enjoying it on a quiet night at home, this recipe is sure to satisfy your taste buds and warm your soul. So, gather the ingredients, follow the steps, and embark on a culinary adventure that will leave you craving more. Enjoy the mouthwatering flavors of Mary Berry’s chili con carne and create lasting memories with each delicious bite.
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Frequently Asked Questions
What is Mary Berry Chilli Con Carne?
Mary Berry Chilli Con Carne is a delicious and hearty dish made with ground beef, kidney beans, tomatoes, and a blend of spices. It is a popular Mexican-inspired dish that is perfect for a comforting and flavorful meal.
What are the key ingredients needed to make Mary Berry Chilli Con Carne?
The key ingredients you will need to make Mary Berry Chilli Con Carne include ground beef, onions, garlic, canned tomatoes, tomato paste, kidney beans, beef stock, chili powder, cumin, paprika, and a pinch of sugar for balance. You can also add optional ingredients like bell peppers, jalapenos, or hot sauce to spice things up according to your taste.
How do I make Mary Berry Chilli Con Carne?
To make Mary Berry Chilli Con Carne, start by frying the ground beef, onions, and garlic until the beef is browned and the onions are translucent. Then add the spices, canned tomatoes, tomato paste, kidney beans, and beef stock. Simmer the mixture for about an hour or until the flavors have melded together and the chili has thickened. Serve it with rice, tortilla chips, or crusty bread for a complete and satisfying meal.
Can I make Mary Berry Chilli Con Carne in advance?
Yes, you can make Mary Berry Chilli Con Carne in advance. In fact, chili often tastes even better the next day as the flavors have had more time to develop. After cooking, allow the chili to cool completely before transferring it to an airtight container and refrigerating. It can be stored in the refrigerator for up to 3-4 days. When ready to serve, simply reheat it on the stove or in the microwave until piping hot.
Can I freeze Mary Berry Chilli Con Carne?
Yes, Mary Berry Chilli Con Carne can be frozen for future meals. Allow the chili to cool completely before transferring it to a freezer-safe container or freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat it on the stove or in the microwave until piping hot.
Final Thoughts
Mary Berry’s chilli con carne is a flavorful and satisfying dish that is sure to please any crowd. With its combination of spices, tender meat, and rich tomato sauce, it is a true comfort food classic. Mary Berry’s recipe ensures that the dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or weekend gatherings. Whether you’re a seasoned cook or a beginner in the kitchen, Mary Berry’s chilli con carne is a must-try recipe that will have everyone asking for seconds. So why not give it a try and enjoy the mouthwatering flavors of Mary Berry’s chilli con carne for yourself?
